Irish Breakfast

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A blend of premium Ceylon & Assam teas make this a rich breakfast favorite. Hearty black tea leaves are sourced from Sri Lanka and India, combining the citrus notes of high-grown Ceylon with the malty emphasis of a strong Assam. Enjoy as-steeped or with a splash of milk!

Steeping: 1 teaspoon per cup, 3-5 minutes, 212 degrees (F)