Asssamic tea blended with aromatic traditional spices from South and Southeast Asia. Malty leaves are spiced with organic ginger root, organic cardamom, organic black pepper, and organic cloves. Prepare the traditional way with milk and a hint of sweetener.
Steeping: 1.5 tablespoons per 12 oz cup, 5 minutes, 200 degrees (F)
Certified: USDA Organic